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| Episode
301: Cooking with Wine (Wine braised chicken;
red-wine caramel sauce) |
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| Episode
302: Eastern Black Walnuts (Black Walnut
Pesto—tossed with pasta or spread it on bread!) |
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Episode
303: Mushrooms 2-ways, of course! (Go Asian
or European—you can go any where you want,
once you learn the basics
of sautee!) |
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| Episode
304: Brining—You haven’t lived
until you’ve mastered this EASY and life-enhancing
technique! (Brined Coriander Encrusted Pork Chops:
Bacon, fresh corn, sage and green onions sautéed
and served over potatoes, a one-pan meal! Also: Aged
Red Wine Mustard Vinaigrette) |
|
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| Episode
305: Pecans (Pecan~Corn-meal Crusted Golden
Rainbow Trout and Viennese Nut Torte) |
|
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| Episode
306: Local Goat Cheese (Peach and Goat Cheese
Tart; Goat Cheese Crotin; Baby Lettuce Salad w/ Goat
Cheese and Mustard Vinaigrette) |
|
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Episode
307: ‘1, 2, Cha, Cha, Cha!’
(Working the pantry from preserving: Cha-Cha Chicken
and Eggplant; Green Tomato Chutney) |
|
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| Episode
308: Pantry Champions: Pepper Jellies and
Sauces (Shrimp Kebobs w/ Pepper Jelly Glaze; Pork
Dumplings w/ Lime~Chile Dipping Sauce) |
|
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| Episode
309: Nut Butters (Almond Butter Snowballs;
Brandi’s Peanut Butter Chocolate Squares; Gado-Gado,
an Indonesian Peanut Sauce) |
|
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| Episode
310: Apple Harvest (Apple Dumplings; Apple
Salad w/ Cider~Horseradish Dressing) |
|
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Episode
311: Bison (Moo-ve over beef!
Bison Rib Eye with Pickled Red Onions
and White Beans) |
|
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Episode
312: Tour of Volpi’s Italian Sausage-making
facility in St. Louis, Mo—The Kelly Twins’ favorite
offering
out there! Yum! (Wilted Salad ~Pancetta Vinaigrette) |
|
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