It’s always a celebration of America’s bounty
with The Kelly Twins! Just like the twins, you can seek out
the best of the harvest from your own back yard, and with
basic cooking techniques and tips, you can relax and join
your family at the dinner table!
This 4-Video set contains 12 episodes of “Twice
Baked”, plus bonus footage! $49.95
Episode 301: Cooking with Wine (Wine braised
chicken; red-wine caramel sauce)
Episode 302: Eastern Black Walnuts (Black
Walnut Pesto—tossed with pasta or spread it on bread!)
Episode 303: Mushrooms 2-ways, of course!
(Go Asian or European—you can go any where you want,
once you learn the basics of sauté!)
Episode 304: Brining—You haven’t
lived until you’ve mastered this EASY and life-enhancing
technique! (Brined Coriander Encrusted Pork Chops: Bacon,
fresh corn, sage and green onions sautéed and served
over potatoes, a one-pan meal! Also: Aged Red Wine Mustard
Vinaigrette)
Episode 305: Pecans (Pecan~Corn-meal Crusted
Golden Rainbow Trout and Viennese Nut Torte)
Episode 306: Local Goat Cheese (Peach and
Goat Cheese Tart; Goat Cheese Crotin; Baby Lettuce Salad
w/ Goat Cheese and Mustard Vinaigrette)
Episode 307: ‘1, 2, Cha, Cha, Cha!’ (Working
the pantry from preserving: Cha-Cha Chicken and Eggplant;
Green Tomato Chutney)
Episode 308: Pantry Champions: Pepper Jellies
and Sauces (Shrimp Kebobs w/ Pepper Jelly Glaze; Pork Dumplings
w/ Lime~Chile Dipping Sauce)
Episode 309: Nut Butters (Almond Butter
Snowballs; Brandi’s Peanut Butter Chocolate Squares;
Gado-Gado, an Indonesian Peanut Sauce)
Episode 310: Apple Harvest (Apple Dumplings;
Apple Salad w/ Cider~Horseradish Dressing)
Episode 311: Bison (Moo-ve over beef! Bison
Rib Eye with Pickled Red Onions and White Beans)
Episode 312: Tour of Volpi’s Italian
Sausage-making facility in St. Louis, Mo—The Kelly
Twins’ favorite offering out there! Yum! (Wilted Salad
~Pancetta Vinaigrette)
Bonus Footage: Bloopers and Bridget’s
Bee-stinging field trip! (“I’m okay…!!”)
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